Apple Panels Ltd are sorry to announce that due to the current economic climate and a number of exceptional issues that have arisen during trading over the last 18 months the Director is taking steps to place the Company into Liquidation (Creditors Voluntary Liquidation) and will cease trading with immediate affect.

We appreciate that this will unfortunately result in a number of staff, sub-contractors, customers and suppliers being let down at what can be a difficult time of year. For customers who have queries in regards to the warranty on their installations or have questions concerning a current contract we recommend you contact either the Independent Insurance Backed Guarantee company (if this was included with the purchase of your contract) or the finance lender if Apple introduced you to the lender.

These are as follows:

For Double Glazing: https://www.dgcos.org.uk/ or 0345 053 8975

For Non Double Glazed products: https://www.hicsscheme.org.uk/ or 0333 323 2655

For any enquiries, please contact Quantuma LLP on 02380 336464

  • February

    28

    2017
  • 485
  • 0
Apple Pancake

Apple Pancake

Happy Apple Pancake Day! – Have a go at this easy, yet scrummy, apple pancake recipe.

Ingredients

> Two tablespoons of butter salted or lightly salted

> Three apples, cored, peeled and sliced to preference

> Half a teaspoon cinnamon

> Quater of a cup of brown sugar

> Three large eggs

> Half cup of milk

> Quater teaspoon baking powder

> Two tablespoons any type of flour

> powdered sugar, for dusting

Instructions

> Preheat oven to 375
> Mix up brown sugar and cinnamon
> Beat together eggs and milk until combined
> Mix flour and baking powder and wack it into the egg/milk mixture
> In a skillet, heat butter, pop in the apple slices then throw on 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.
> Pour the batter over the apples and sprinkle the remaining brown sugar on top.
> Bake until it puffs up, about 18-20 minutes then take it out.
> Dust with some of the powdered sugar if you fancy and serve.

ENJOY!

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